Been to the Ocean Beach location before and had great time. This location had a weird floor plan. Not much outdoor seating. Bartender wouldn't let you order multiple beers without seeing everyone's IDs, didn't take the time to answer any questions about the beer. Pizza was good as last time, really enjoy the Ocean Beach Pizza. Got the Port salad as well, good sized portion and enjoyable .

this is by far best pizza I have ever tried paired with some delicious wings and fresh salads. I loved all the beers I got to try on tap, brought some buddies and they all agreed with me, so I know I am not being biased. If you're in the area, most definitely a must try!

This place was great. Of course there were so many beer options, as well as pizza recommendations or you could build your own. You order up at the counter and then find seating. The kale salad was one of the best salads I've ever had. The kale went so good with the feta and the hearts of palm were a nice touch. The pizza had a perfect amount of toppings and cheese with every bite. The people taking our order we're all very nice and the food came out pretty quickly, despite it being a very busy Friday night. Lots of seating upstairs and downstairs.

My wife and I are originally from the East Coast, and we love our pizza. We lived in Costa Mesa for a while, and Pizza Port was our favorite pizza in Orange County. I am a former brewer, and we always loved the beer, too. Now we live in San Diego. I hadn't been here in a number of years and I met up here with some colleagues. PP hadn't changed a bit, but I had. I am now vegan and I was a little concerned about what my options would be. I parked on Avenida de la Estrella, then later moved my car to the parking lot (you do know that they have one, right?) Pretty decent crowd for a Friday afternoon. I needn't have worried about the vegan options. I got the Laguna vegan-style with plant-based cheez. I don't know what brand they use, but the pizza was just as good as I remembered, and my colleague didn't seem to notice the difference. I don't know if I had ever tried the Belgian Tripel before, but it definitely hit the mark, and my colleague enjoyed one as well. I warned her that it was deceptively strong. It was smooth, with the right yeast flavor notes. I get the feeling that my colleagues and I will be back. One thing: why put cheese on the salad, PP? Why?

Walking in, this place feels sticky. I feel like there's a lot of store and not a lot of sitting every time I go here. The food is good. The appetizers are sub par and if there's a rush of customers it takes over an hour to get a pizza regardless of size which is interesting since there ideally should be enough room in the oven to make a personal sized pizza while others are in there haha. Not saying later orders should be prioritized however it doesn't make sense in my head. Went with a group of friends and waited the hour for each of our pizzas cause it is WORTH it they do make delicious pizza but I would recommend calling it in beforehand if possible. The staff is usually very friendly and helpful.

This is our local spot for pizza (with beer crust), wings (triple baked), and craft beers (any and all!). The interior is chill vibes with old school surf pics, boards, and cool random stickers everywhere. The hubz and I usually order a medium pep, 'shrooms, jalapeños, and extra sauce pizza on beer crust, but you can't go wrong with any of their specialties...so good! We're fans of IPAs, and their changing menu never disappoints. I think you can view their selection (live stream) online. Wednesday ($0.75) wing night, and weekends are crowded, but the guys do an awesome job getting your order out hot and fresh (just be sure you hear your name when called!). Seating is sometimes hard to find during peak hours, but you'll always get one if you come right when they open...LOL! Everytime we've been, the staff who take your order are great, and service with a smile is always plus points! Cheers and happy eating till next time!

Pizza port is an awesome addition to SC. I went and tried the artichoke, cheeseburger and pepperoni pizzas. The service was great and all had good recommendations. The inside is huge and feels like a dining hall. The only downside is that it's a bit stuffy inside.

Excellent pizza. Some of the best I've tasted. As well, their house double IPA was superb. They would generously deserve five stars. However, their business model works very well except when busy. And tonight it was really busy and it was totally disorganized. For anyone new to the restaurant, there is nowhere where they have their ordering protocol. Which is to find a table anywhere, order either upstairs or downstairs, or order and then find a table, and then get your liquid libation of preference, then wait until you're name is called which is the name on your credit card. Then go get your food and bring it back to your group. So we found seating on the upper balcony and while waiting, the sun set and it got dark. No one in the restaurant seemed to know how to turn on the lights. The previous group upstairs had left a mess, we had to clean it up since there was no one that seemed to work there with distinctive insignia. I went downstairs and it took time for the cash register folks to find our order, even though it had been at least a half hour. Eventually I got a status. And eventually the pizza came through. It was absolutely delicious. Awesome food, awesome ambiance, fun place. Their ordering protocols need some reordering, though.

Made a pit stop for a quick lunch on our way to San Diego. We ordered: Cali Creamin on nitro was so smooth with a clean finish. Cruisin pale ale was light refreshing . Easy to drink while eating Pizza Monterey hit the spot for us! Crust was perfectly fluffy yet crispy . Artichoke hearts perfectly cooked and blended well with the rest of the pizza . Garden salad was a garden salad. Nothing special. There's inside and outside patio seatings .